I am a fan of protein bars. But I am not a fan of the icky ones. I have spent considerably amounts of time at the local Sprouts trying to decide which protein bar I wanted to choose. They all look yummy on the wrapper cover. But time after time I was disappointed by a rock hard tasteless (or plain icky tasting) product. It made me wary of protein bars in general.
To be fair, there are a few that made the cut. Rise bars are on that short list.
The first Rise Bar was very simple in nature. It consisted of almonds, honey and whey. That’s right — only three ingredients. But it worked. It was a success and consumers loved the idea of a simple, easy to understand protein bar. One that focused on real ingredients, while omitting anything frivolous or artificial.
Today, Rise has never strayed from the learning’s of that very first bar – minimal ingredients, real food and always made simple. Every Rise Bar is made in small batches in the commercial kitchen at our Irvine headquarters.
We take an artisanal approach to our manufacturing process and slow roast our almonds, cashews, and other nuts on-site for maximum flavor. Pete and the Rise Bar team still taste test random batches every single day to ensure the ingredients and product standards never waver.
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